Sunday, December 13, 2009

Where's the beef?

As a part of my toxic cleansing here are alternative meat options that I love.  I must tell you that I keep the chicken free chicken in my home at all times not only eat but to offer to my meat eating friends whom I dare to tell the difference between real smoked poultry and this veggie alternative.  THEY NEVER CAN. And they fall in love with this brand.  The meatless ground meat I exclusively use along with hot pasta sauce over Quinoa pasta.  Superb, tasty and guilt free when going back for thirds.



If you can find any of these meat and pasta alternatives in your local market or health food store - enjoy!

Welcome all the goodness of a slowly smoked delicacy combined with true ready-to-eat convenience. Follow Your Heart Brings you Cary Brown’s Country Smoked Chicken Free Chicken™, the ultimate vegetarian poultry replacement. Whether you are a homemaker, professional chef, or the head of an institutional food service program, Chicken Free Chicken™ answers the call for a healthful, nutritious and delicious substitute for poultry in any recipe.





Nutrition Facts

Serving Size 2 oz. (55 grams)
Servings Per Container Approx. 5

Amount Per Serving

Calories 80 Calories From Fat 18
% Daily Value*
Total Fat 2g3%
    Saturated Fat 0g0%
    Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 245mg10%
Total Carbohydrate 5g2%
    Dietary Fiber 0g0%
    Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 2%
Calcium 8% Iron 11%




And...


Product Package

The FAT FREE, no cholesterol replacement for ground beef. Meatballs, loaves, burgers, crumbles, casseroles…the uses are endless.
Certified Vegan vegan.org K Pareve

Nutrition Facts

Per Single Serving
Serving Size 2 oz. 57g

Nutrition:

Amount per Serving

Percentage Daily Value

Calories
70

Calories from Fat
0

Fat, g
0
0%
Saturated Fat, g
0

Trans Fatty Acids, g*
0

Cholesterol, mg
0
0%
Sodium, mg
350
15%
Potassium, mg*
250
7%
Carbohydrate, g
10
3%
Fiber, g
2
8%
Sugars, g
1

Protein, g
7
14%
Vitamin A, %

0%
Vitamin C, %

0%
Calcium, %

6%
Iron, %

8%









3 comments:

  1. Have you tasted them? What do you think? I made my daughter a tofurkey for Christmas last year and she liked it, but I thought it was horrid!

    ReplyDelete
  2. It looks like a winner on paper! I dislike smoked flavors of any kind...and Chef Stu is always trying to find a dish to my liking.

    Everyone tells me I'm missing out on a lot. :(

    Hey, where have you been? We miss you when you take a few days away from Bloglandia!

    ReplyDelete
  3. I love that they are so low calorie. The sodium is a bit high but if the sides are all low in salt that should balance it out I hope. We do one vegetarian dish a week.

    My best, Lynn

    ReplyDelete

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